Full Body Coffee with exceptional body.
Our Nicaragua SHG EP is a coffee that comes from the mountainous northwest region of Nicaragua. It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes, which allows the bean to develop slower, resulting in a denser high quality bean. In addition, EP stands for European Preparation - a further sorting of the green coffee before it is exported, so only the finest green beans are bagged and exported. A great deal of our Nicaraguan coffee is harvested and exported from Asociacion Aldea Global.
Tasting Notes: Chocolate, sweet aroma, citrus tones, honeyed, bright medium acidity
Best for: Espresso, Auto-drips, French Press/Full Immersion